but the hay is in the shed. Neatly stacked, layered with salt and enough for the winter unless it snows or something untoward.
Always feel fairly satisfied when we have the hay sorted out. Must be the cavedweller in me, I feel happy when we are ready for winter, when the freezer is full, the pantry has a selection of cans the firewood is stacked and dry. The stock up for winter thing is so ingrained that I will have the urge to preserve things in the next month or so. I'll try to talk myself out of it. Instead I might turn some meat into ready made stews and similar and stick it back in the freezer for rapid meals on cold winter nights.
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